From the publisher: Swine are born to die; the food value of a pig is far greater than all other uses. From the guildsman's hams and the legionnaire's sausages to the lard on a peasant's crusty bread, from the lord's succulent roast pork to the suckling pig of the wedding feast, there is no creature more honored in the kitchen. This article describes the common uses, physical statistics, and economic data of the domestic swine common to Hârn. Also included are a detailed description and statistics of the cunning and ferocious wild razorback.