A trivia game with 100 question-and-answer cards covering four categories (Lingo, Ingredients, Cuisines, and Wild Card) related to food and fine dining. A score pad tracks the progress of from 2 to 12 players. The winner is the first to answer three questions correctly in each of the four categories, or the first to get a total of 12 questions correct. Additional question-and-answer cards for the second edition were written by S. J. Allison.