Publisher's blurb: The speakeasy of the 1920’s and 1930’s was full of moonshine, bathtub gin, and other homemade hooch. And those very rough alcohols pushed people to develop cocktails to blend and obscure those tastes for more delicate and refined drinkers. These 100 cocktails were really available during prohibition in North America and abroad. The entries in this list include the name of the cocktail and the ingredients blended together to create it. All the cocktails are assumed to be in a cocktail glass unless they have an * after the cocktail’s name (these exceptions are typically found in a Collins, Wine or Old Fashioned Glass). To save space, we use these abbreviations: CS= Club Soda / H2O = Water / Fruit = Fruit Juice / OJ = Orange Juice / Bit = Bitters/ Syrup = Simple Syrup. This fun little tool lets you add a new dimension to your speakeasy adventure, or to your next real life drinking game.