Publisher's blurb: This list features 100 treats and sweets pulled directly from or inspired by medieval to early renaissance cook books. These detailed and delicious listings range from rose custards to date and fig rysschews to apple tarts with cloves and ginger. Also included is a handy glossery of terms which expalins the more unusual or archaic treats. So, whether you're looking to fill a pastry shop or describe the offerings at a feats, you'll find it all here!